I ventured into the fine world of Indian cooking today. I attempted to prepare Chicken Tikka Masala with Madras Lentils and Coconut Rice. It came out a bit salty and not quite thick enough. I put double the amount of heavy cream by accident and I think my pinch of salt was a bit too much. All in all it was quite tasty dinner, and I will try it again. One thing to note, it takes a long time to prepare.